Pengaruh Formula EDAMTIKA terhadap Tingkat Konsumsi Makro dan Berat Badan Lansia di Tresna Werdha Jember

  • Agatha Widiyawati Politeknik Negeri Jember
  • Rahma Aisyah Ardiyani Politeknik Negeri Jember
  • Niken Pratiwi Politeknik Kesehatan Kemenkes Banjarmasin
  • Yoswenita Susindra Politeknik Negeri Jember
Keywords: Body weight, EDAMTIKA food formula, Elderly, Macronutrient consumption levels, Underweight nutritional status

Abstract

An elderly person is someone who is 60 years or older. One of the nutritional problems often encountered in the elderly is thin nutritional status. Elderly people with thin nutritional status need to be given additional food in the form of high-calorie foods that are easy to digest. EDAMTIKA food formula is a powdered food formula which has the basic ingredient of edamame and is high in calories. The aim of this research was to determine the effect of giving the EDAMTIKA food formula on the level of consumption of macronutrients (energy, protein, fat and carbohydrates) and body weight in elderly people with underweight nutritional status at UPT. Pelayanan Sosial Tresna Werdha Jember Tresna Werdha Jember. This research uses true experimental designs research with a cross-over design. The subjects of this study were 19 elderly people who met the inclusion criteria. Elderly respondents were given 200 ml of the EDAMTIKA food formula 2 times a day for 7 days. Based on the Wilcoxon test, there is an effect of giving the EDAMTIKA food formula on the level of energy consumption (p=0.021), protein (p=0.000), fat (p=0.046), carbohydrates (p=0.000) and body weight (p=0.000) in the elderly. lean nutrition. Based on the Wilcoxon test, there was no effect without giving the EDAMTIKA food formula on the level of energy consumption (p=0.064), protein (p=0.053), fat (p=0.083), carbohydrates (p=0.727), and body weight (p=0.222) in the elderly thin nutritional status. Based on the Mann-Whitney test, there were differences in levels of energy consumption (p=0.000), protein (p=0.000), fat (p=0.000), and carbohydrates (p=0.002) in the treatment group and the control group. Based on the Mann-Whitney test, there was no difference in body weight (p=0.770) in the treatment group and the control group.

Downloads

Download data is not yet available.

References

Kementerian Kesehatan Republik Indonesia. Indonesia memasuki periode aging population. Jakarta: Sehat Negeriku Sehat Bangsaku; 2019.

Undang-Undang Republik Indonesia No. 13 tahun 1998 Tentang Kesejahteraan Lanjut Usia

Sholikhah, T. A., Muftiana, E., & Andarmoyo, S. Hubungan pola makan dengan status gizi pada lansia. Prosiding 1st Seminar Nasional dan Call for Paper; 2019.

Damayanti, D., Pritasari, & Lestari, N. T. Gizi dalam daur kehidupan. Jakarta: Kementerian Kesehatan Republik Indonesia; 2017.

Harjatmo, T. P., Par'i, H., & Wiyono, S. Penilaian status gizi. Jakarta: Kementerian Kesehatan Republik Indonesia; 2017.

Qurniawat, D. Hubungan Perilaku Makan dan Status Gizi pada Lansia di Kecamatan Wates, Kulon Progo. Jurnal Pendidikan Teknik Boga; 2018.

Kementerian Kesehatan Republik Indonesia. Tabel batas ambang indeks massa tubuh (IMT). Kementerian Kesehatan Republik Indonesia; 2019.

Samsu, H. S. Membangun agroindustri bernuansa ekspor: edamame. Jember: Graha Ilmu dan Florentina; 2001.

Widiyawati, A., & Susindra, Y. Utilization of edamame soybean (Glycine max (L) Merril) as modified of enteral formula High calories. IOP Conference Series: Earth and Environmental Science; 2018.

Widiyawati, A., Susindra, Y., Elisanti, A. D., & Ardianto, E. T. Effectiveness of edamtika formula to increase body weight in adolescents. Proceeding of the 2nd International Conference on Food Agriculture; 2019.

Nurhidayati, I., Elsera, C., Marwanti, & Purnomo, R. T. Studi investigasi malnutrisi pada lansia. Jurnal Ilmu Keperawatan. 2023;10(1), 37-43.

Nurhidayati, I., Suciana, F., & Septiana, N. A. Status gizi berhubungan dengan kualitas hidup lansia di puskesmas jogonalan I. Jurnal Keperawatan dan Kesehatan Masyarakat. 2021;10(2):180-190.

Riyanti. Komunikasi empati pengasuh dalam perubahan psikologis lansia (Studi Unit Pelaksanaan Tekhnis Dinas (UPTD) Pelayanan Lanjut Usia (PSLU) Tresna Werdha Natar, Lampung Selatan. Jurnal Ilmu Komunikasi. 2021; 1(1):76-91.

Widyakarya Pangan dan Gizi X. Pemantapan ketahanan pangan perbaikan gizi berbasis kemandirian dan kearifan lokal. Jakarta; 2012.

Mann, J., & Truswell, A. S. Buku ajar ilmu gizi. Jakarta: EGC; 2020.

Sjahriani, T., & Yulianti, T. (2018). Hubugan Pola Makan Dengan Status Gizi Pada Lansia Di UPTD Pelayanan Sosial Tresna Werdha Natar Lampung Selatan Tahun 2018. Jurnal Ilmu Kedokteran Dan Kesehatan. 2018;5(2):154-164.

Hardinsyah, & Supariasa, I. N. Ilmu gizi: teori dan aplikasi. Jakarta: EGC; 2017

Nurdianto, Roni, et al. (2021). Korelasi tingkat asupan lemak dan aktifitas fisik dengan kualitas hidup usia lanjut. National Nutrition Journal. 2021;16(3):280-286.

Zuhriyah, A., & Indrawati, V. (2021). Konsumsi energi, protein, aktivitas fisik, pengetahuan gizi dengan status gizi siswa SDN Dukuhsari kabupaten Sidoarjo. Jurnal Gizi Universitas Negeri Surabaya. 2021;1(1):45-52.

Published
2024-06-18
How to Cite
Agatha Widiyawati, Ardiyani, R. A., Pratiwi, N., & Susindra, Y. (2024). Pengaruh Formula EDAMTIKA terhadap Tingkat Konsumsi Makro dan Berat Badan Lansia di Tresna Werdha Jember. ARTERI : Jurnal Ilmu Kesehatan, 5(3), 16-23. https://doi.org/10.37148/arteri.v5i3.438
Section
Articles